Asheville, NC Menu

Most things are vegetarian and can be made gluten free and/or vegan.

Appetizer

A1. Spring Roll (2): Vegetable fried spring rolls with sweet and sour sauce. - $3.50
A2. Cheese Roll (2): Crab meat mixed w/ Cream Cheese and Rolled w/ Spring roll wrapper. Then Deep fried. Served with sweet and sour sauce. - $4.50
A3. Veggie Potsticker (5): Fried Potsticker (Dumpling). Served with sweet garlic soy sauce. - $5.50
A4. Fried Chicken Dumpling: Served w/ Sweet Garlic Soy Sauce - $6.95
A6. Chicken Satay (4): Grilled Marinated Chicken served w/ Peanut sauce. (GF) - $7.50
A8. Steamed VEG Dumpling: Topped w/ Panang Curry sauce (GF) - $5.95
A9. Shrimp Dumpling (5): Steamed. Then Served w/ Panang Curry Sauce. (GF) - $6.95
A10. Edamame: Steamed Soy Bean Pod. Sprinkled w/ salt. (GF) - $4.95
A11. Golden Tofu: Fried Tofu Served with sweet and sour dipping sauce sprinkled with crushed peanuts. (GF) - $5.50
A12. Roti Canai: Indian Pancake Served with potato curry sauce - $5.95
A13. Basil Roll (2): Shrimp, basil leaves , lettuce and rice noodle wrapped in rice paper served with plum sauce. - $5.50

S1. Tom Yum Seafood: Lemon grass, lime leaves and ginger, Mushroom, Scallion, Thai style hot & sour soup. Seafood Included Shrimp, Calamari, Mussel, Scallop. - $9.50
S2. Tom-Yum Soup: - $4.75
S4. Vegetable Soup: Mixed vegetables in clear broth. - $4.00
S5. Wonton Soup: Minced chicken wonton simmered in a light consomme. - $4.25

S6. Nam Sod: Traditional Thai style of blending minced pork, ginger, onion and peanut, touch of lime juice. (GF) - $7.95
S8. Larb Chicken: Minced chicken with spicy powder, onion and lime juice. (GF) - $8.95
S9. Bangkok Salad: Fresh Vegetables topped with fried tofu and peanut sauce. (GF) - $5.95

Lunch- Pad Ka Pow: - $9.95
Lunch- Garlic Sauce: - $9.95
Lunch- Fresh ginger: - $9.95
Lunch- Cashew Nut: - $9.95
Lunch- Rama: - $9.95
Lunch- Pad Prew whan: - $9.95
Lunch- Pad Prik King: - $9.95
Lunch- Black Pepper: - $9.95
Lunch- Mix Vegetables: - $9.95
Lunch- Pad Thai: - $9.95
Lunch- Pad woon sen: - $9.95
Lunch- Pad See-Ew: - $9.95
Lunch- Pad Kee Mao: - $9.95
Lunch- Lo Mein: - $9.95
Lunch- Basil Fried Rice: - $9.95
Lunch- Thai Fried Rice: - $9.95
Lunch- Panang Curry: - $9.95
Lunch- Yellow Curry: - $9.95
Lunch- Green Curry: - $9.95
Lunch- Red Curry: - $9.95
Lunch- Masaman Curry: - $9.95
Lunch- Pineapple Fried Rice: Rice stir-fry with eggs, onions, pineapple and curry powder, topped with Cashew nut and scallion. - $11.95
Lunch- Eggplant: Stir-fry eggplant with onions, bell peppers, and basil leaves. - $11.95
Lunch- Tom-yum Fried Rice: - $11.95

E1. Pad Ka-Pow: Stir-fry onion, bell pepper and basil leaves w/ spicy thai sauce - $12.95
E2. Garlic Sauce: Stir-fry Protein w/ garlic and black pepper, served w/ Steamed Broccoli on the bottom. - $12.95
E3. Fresh Ginger: Stir-fry fresh ginger, onion, carrot and mushroom in a light ginger sauce - $12.95
E4. Cashew Nut: Tossed w/ onion, carrot and bell pepper in spicy garlic sauce - $12.95
E5. Rama: Served on Bed of Branched Broccoli, topped w/ warmed Peanut sauce and sprinkled w/ Crushed peanut - $12.95
E6. Pad Prew-Whan: Thai styles sweet and sour w/ onion, pineapple, bell pepper, carrot and cucumber - $12.95
E7. Pad Prik King: Stir-fry green bean and fresh lime leaves in a rich curry paste - $12.95
E8. Black Pepper: - $12.95
E9. Teriyaki: Grilled chicken topped w/ teriyaki sauce and sesame seed and served w/ steamed vegetables - $12.95
E10. Mix Vegetables: - $12.95
E11. Spicy Eggplant: Stir-Fry eggplant with onions, bell peppers, and basil leaves. - $14.95

N1. Pad Thai: Thin rice noodle stir-fry with egg, bean sprouts, scallion and crushed peanut. (GF) - $12.95
N2. Pad Woon Sen: Stir-fry onion, egg, mushroom, cabbage, carrot, scallion with crystal glass noodle in light soy sauce. - $12.95
N3. Pad See-ew: Big rice noodle sauteed in sweet light brown sauce with egg, broccoli and carrot. - $12.95
N4. Pad Kee Mao: Big rice noodle sauteed in spicy basil sauce with bell pepper, carrot, cabbage, onion and basil leaves. - $12.95
N5. Lo Mein: Stir-fry egg noodle with mix vegetables in light soy sauce. - $12.95
N6. Basil Fried Rice: with onion, bell pepper, carrot and basil leaves. - $12.95
N7. Thai Fried Rice: with onion, scallion and egg. - $12.95
N. Pineapple Fried Rice: Rice stir-fry with eggs, onions, pineapple and curry powder, topped with Cashew nut and scallion. - $14.95

C1. Panang Curry: Mild Flavor with basil leaves, broccoli and bell pepper. (GF) - $13.95
C2. Yellow Curry: Indian yellow curry flavor with onion, carrot and potato. (GF) - $13.95
C3. Green Curry: A Traditional Thai curry with bamboo shoot, green bean, bell pepper and basil leaves. (GF) - $13.95
C4. Red Curry: A Traditional Thai curry with bamboo shoot, green bean, bell pepper and basil leaves. (GF) - $13.95
C5. Masaman: Light peanut flavor a sweet curry with onion, potato and topped w/ avocado and roasted cashew nut. (GF) - $13.95

CS1. Spicy Catfish: Crispy fried catfish filet sauteed in red curry sauce with young pepper corn, bell pepper, green bean and basil leaves. - $14.95
CS2. Roasted Duck Curry: Duck breast roasted with pineapple, tomato, basil leaves and bell pepper in red curry sauce. - $18.95
CS3. Mango Shrimp: Sauteed with sweet mango chucks, bell pepper in chef's special mango sauce. - $16.95
CS4. Salmon Panang Curry: Pan fried salmon filet with panang curry sauce. (GF) - $17.95
CS5. Crispy Chicken: Fried chicken, pineapple, bell pepper and cucumber with Thai sweet chill sauce. - $15.95